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Facility

At INFRUSIN, we are aware of the challenges involved in satisfying a competitive market such as the frozen food industry. Our quality assurance programs are set to comply with the strictest specifications of our customers.

Regular training to all our staff is the only way to guarantee food safety and quality control. Third party audits and self-inspections to daily activities such as, cleaning practices, food sanitation and good manufacturing practices enable us to control all aspects of our production lines, and give us certainty that our internal controls and procedures are functioning properly and that our equipment, buildings and grounds provide a sanitary, efficient and reliable manufacturing environment complying with the most updated international regulations.